Breakfast Flatbread | $17.00
Crispy flatbread topped with creamy chive ricotta, sautéed mushrooms, caramelized onions, scrambled eggs, smoky bacon, and melted mozzarella.

Avocado Toast & Eggs | $16.00
Freshly mashed Hass avocado spread on hearty multigrain toast with watermelon radish, topped with perfectly poached eggs and micro basil.

Short Rib Arepa | $19.00
Slow braised short ribs simmered in a rich tomato sauce, served atop a house-made Colombian cheese corn cake, with two eggs any style.

Morning Legend Burrito | $16.00
A savory blend of scrambled eggs, applewood smoked bacon, sausage, ham, pepperjack/cheddar cheese & roasted red potatoes wrapped in a warm flour tortilla. Served with a fresh fruit and finished with a cilantro-lime crema.

Warm Caprese Croissant Sandwich | $15.00
Golden, buttery croissant filled with fresh mozzarella, vine- ripened tomatoes, artichokes, and baby arugula, drizzled with a vibrant basil aioli.

American Breakfast | $20.00
Two eggs cooked to your liking, served with a duo of crispy bacon and savory sausage. Accompanied by your choice of home fries or fresh fruit and a selection of artisanal toast.

Mom's Omelet | $17.00
A comforting blend of fresh spinach, Swiss cheese, mushrooms, onions, and Haas avocado. Served with home fries or seasonal fresh fruit, and your choice of toast.

Create Your Own Omelet | $18.00
Craft your perfect omelet with any three ingredients: American, cheddar, or Swiss cheese, sausage, bacon, onions, spinach, mushrooms, or tomatoes. Served with home fries or fresh fruit and your choice of toast.

Tiramisu French Toast | $16.00
Indulgent custard-soaked toast infused with coffee, vanilla, and cocoa, topped with a honey-coffee Greek yogurt crema.

Club Waffles | $15.00
Fluffy waffles crowned with fresh berries, whipped cream, and warm maple syrup.

Naples Bay Fresh Fruit Platter | $16.00
A vibrant medley of seasonal fruit and berries, paired with creamy Greek yogurt.

House-Made Oatmeal | $14.00
Warm oats topped with golden raisins, brown sugar, and a splash of milk.

Indulge Blueberry Pancakes | $15.00
Buttermilk pancakes bursting with fresh blueberries, served with whipped cream and pure maple syrup.

Applewood Smoked Bacon | $7.00

Sausage Links | $7.00

Two Eggs | $7.00

Egg Whites | $7.00

Home Fries | $7.00

Multigrain Toast | $5.00

Bagel with Cream Cheese | $7.00

Pastries & Muffins | $6.00

Cappuccino | $7.00

Drip Coffee | $7.00

Espresso | $6.00

Hot Tea | $7.00

Fresh Squeezed Orange Juice | $9.00

Tito's Bloody Mary | $16.00

Tito's Screwdriver | $16.00

Mimosa | $14.00

Soup du Jour | $11.00

Masabacha Hummus | $16.00
Ultra-Smooth Chickpeas, Caramelized Onion, Tomato Matbucha, Adjika Chili, Cucumber, Warm Pita Triangles

Golden Veggie Spring Rolls | $15.00
Cabbage, Carrots, Scallions, Napa Slaw, Key Lime–Almond Dip

Tempura Surf Tacos | $18.00
Tempura Shrimp, Avocado, Napa Cabbage Slaw, Cilantro, Shaved Radish, Yuzu-Lime Mayo, Togarashi; Served (3) on Warm Flour Tortillas

Chicken Quesadilla | $19.00
Grilled Chicken, Peppers, Onions, Cheddar Cheese, Guacamole, Pico de Gallo, Lime Crema

Signature Jumbo Coconut Shrimp | $21.00
Colossal Shrimp in Coconut Panko, Arugula Salad, Pineapple Relish, Lime Crema

Chicken Tenders | $24.00
Buttermilk Tenders, Citrus Slaw, Seasoned Fries, House-Made Honey Mustard

Garden of Eden | $13.00
Mixed Greens, Hearts of Palm, Avocado, Gooseberries, Candied Pecans, Passion Fruit Vinaigrette

Strawberry Fields by the Bay | $14.00
Baby Greens, Strawberries, Cucumber, Red Onions, Avocado, Feta, Almonds, Honey Vinaigrette

Beet Timbale Stack | $13.00
Vibrant Beets with Capers and Aioli, Layered with Citrus-Infused Quinoa and Diced Avocado, Finished with Lemon Vinaigrette

Chino-Latino Chop | $13.00
Napa Cabbage, Arugula, Edamame, Carrots, House-Roasted Peanuts, Crispy Wontons, Thai Honey Vinaigrette

Classic Caesar | $13.00
Crisp Romaine Tossed in Caesar Dressing with Brioche Croutons and Grated Parmigiano Reggiano

Salad Additions
Grilled or Blackened: Free Range Chicken $8 · Gulf Shrimp $11 · Chilean Salmon $10 · Gulf Grouper $15 · Filet Medallions $16

Served with a choice of one side. Gluten free bun available upon request.

Bacon & Blue Burger | $23.00
Bacon, Blue Cheese, Caramelized Onion, Lettuce, Tomato, Barbecue Aioli

Club Burger | $24.00
Baby Arugula, Applewood Bacon, Cheddar, Pickles, Tomato

Naples Bay Double Smash | $24.00
Twin Patties, Double American Cheese, Lettuce, Tomato, Grilled Onion, Lazy River Sauce

Add Grilled or Blackened: Free Range Chicken $8 · Gulf Shrimp $11 · Chilean Salmon $10 · Gulf Grouper $15 · Filet Medallions $16

Power Bowl | $14.00
Quinoa, Arugula, Avocado, Sweet Potato, Hard-Boiled Egg, Goat Cheese, Toasted Pepitas, Green Goddess Dressing

Mediterranean Tzatziki | $14.00
Quinoa, Cucumber, Calamata Olives, Baby Heirloom Tomato, Feta, Red Onion, Oregano Vinaigrette, Warm Pita Triangles

Island Huli | $14.00
Coconut Basmati Rice, Sautéed Sweet Peppers, Carrot, Pineapple, Napa Cabbage, Sesame Seeds, Orange Chili Glaze

Asian Fried Rice | $15.00
Long-Grain Rice, Carrot, Edamame, Scallions, Egg, Ginger, Soy Glaze

Bowl Additions
Grilled or Blackened: Free Range Chicken $8 | Gulf Shrimp $11 | Chilean Salmon $10 | Gulf Grouper $15 | Filet Medallions $16

Served with a choice of one side. Gluten free bun or wrap available upon request.

Cali Turkey Wrap | $17.00
Roasted Turkey, Smoked Bacon, Avocado, Monterey Cheddar, Lettuce, Tomato, Chipotle Aioli

Paradise Coast BLT Melt | $16.00
Crisp Applewood Smoked Bacon, Melted American & Monterey Jack Cheese, Heirloom Tomato and Lettuce & Chipotle Mayo; Grilled Between Toasted Avocado Bread

Chicken Souvlaki | $18.00
Seared Chicken, Lettuce, Tomato, Onion, Feta, Tzatziki, Warm Pita

Blackened Grouper Sandwich | $25.00
Cilantro Slaw, Lettuce, Tomato, Tartar, Brioche Bun

Buffalo Tender Wrap | $17.00
Spicy Buffalo Tenders, Lettuce, Tomato, Monterey Jack, Ranch

Jumbo All-Beef Coney Dog | $15.00

Traditional or Cauliflower Crust

Chicken Florentina | $17.00
Herb Chicken, Spinach, Baby Heirloom Tomato, Mozzarella, Parmigiano, Olive Oil Drizzle

Sweet Sting | $17.00
Mozzarella, Pepperoni, Sweet Peppers, Onion, Pepperoncini, Tomato Sauce, Hot Honey Drizzle

Served with your choice of one side.

Chicken Tenders

Cheeseburger

Mac ‘n’ Cheese

Grilled Cheese

Hot Dog

French Fries

Onion Rings

Sweet Potato Fries

Fresh Fruit

Tater Tots

Cilantro Slaw

Potato & Truffle Velouté | $11.00
Yukon Gold Potato, Black Truffle Purée, Parmesan Foam, Micro Basil

Paella Valenciana Croquette | $12.00
Shrimp, Chicken, Chorizo, Tomato Gazpacho, Red Radish Salad

Korean Style BBQ Duck Tostadas | $12.00
Tender Pulled Confit Duck, Sweet Gochujang Glaze, Cucumber, Radish, Rice Paper–Seaweed Chips

Tuna Tartare Mille-Feuille | $14.00
Hand-Cut Tuna Tartare, Avocado, Citrus-Soy Vinaigrette, Sesame Tuile

Beet Timbale Stack | $13.00
Vibrant Beets with Capers and Aioli Layered with Citrus Infused Quinoa and Diced Avocado, Finished with Lemon Vinaigrette

Beef Carpaccio à la Citron | $15.00
Rosemary-Thyme Cure New York Strip, Yuzu Truffle Emulsion, Pea Tendrils, Parmesan Cheese Texture, Crispy Capers, Pane Carasatu

Oysters Rockefeller | $15.00
Four Fresh Oysters, Rich Spinach Blend, Golden Parmigiano Breadcrumbs

The Caesar | $11.00
Crisp Romaine Hearts, Parmesan Crisps, Herb-Infused Baguette Croutons, and a Creamy Caesar Dressing

Early Spring | $12.00
Baby Arugula, Shaved Asparagus, Compressed Cucumber, Champagne Pear, Basil Snow, Yuzu Vinaigrette

Tropic Salad | $12.00
Baby Greens, Kiwi, Orange, Gooseberry, Strawberry, Crispy Goat Cheese, Champagne Vinaigrette, Citrus Ash

Chino-Latino Chop | $13.00
Napa Cabbage, Arugula, Edamame, Carrots, House Roasted Peanuts, Crispy Wontons, Thai Honey Vinaigrette

Aurora di Mare | $33.00
House-Made Vermicelli Pasta, Poached Gulf Shrimp, New Zealand Green Mussels, Saffron Velouté, Castelmagno Cheese, Micro Basil, Pane Carasatu

Gratinated Orzo Mimolette | $32.00
Whole Belly New England Clams, Orange Velouté, Fresh Basil, Mimolette

Gnocchi Cacio e Peppe | $30.00
Braised Short Rib Ragu, Pecorino Foam, Pea Tendrils

Pan-Seared Red American Snapper | $38.00
Coconut-Infused Basmati Rice, Charred Pineapple, Chile Guajillo Adobo, Cilantro Leaves

Blackened Grouper | $45.00
Maryland Crab, Truffle-Scented Farro, Sautéed Rainbow Swiss Chard, Citrus Herb Emulsion

Citrus-Glazed Chilean Salmon | $32.00
Carrot-Kohlrabi Purée, Brussels Sprout Hash, Citrus Glaze

Fresh Herb-Crusted Lamb Chops | $54.00
Truffled Potato Gratin, Ratatouille Provençale, Balsamic Pearl Onions, Port Wine Reduction

Lacquered Beef Short Rib | $41.00
Pomme Purée, Roasted Heirloom Carrots, Crispy Shallots, Pinot Noir Jus

Half Boneless Chicken | $32.00
Velvety Orzo Pasta, Charred Pearl Onion, Rainbow Carrots, Tarragon Sauce, Green Onion Salsa

New Zealand Lamb Chops (GF) | $54.00
Half Rack of Lamb, Soft Sundried Tomato Polenta, Pistachio-Mint Pesto, and a Luxurious Demi-Glace

Roasted Heritage Chicken (GF) | $32.00
Tender Heritage Chicken, Celeriac Fondant, Sweet Corn Purée, Wilted Baby Spinach, and a Rich Port Wine Jus

Seared Chilean Salmon (GF) | $32.00
Perfectly Seared, Served with Black Italian Rice, Butternut Squash Compote, and a Citrus Beurre Blanc

Featuring USDA Certified Prime Beef

Served Your Choice of a Port Wine Reduction or Green Peppercorn Sauce

8 oz Prime Filet Mignon | $58.00
Accompanied by Gratinated Aged Parmigiano Reggiano and Crispy Shallots

12 oz Prime New York Strip | $55.00

14 oz Berkshire Pork Tomahawk | $49.00

Truffle Parmesan Fries

Sautéed Baby Spinach

Maryland Crab Farro

Coconut Basmati Rice

Velvety Orzo Pasta

Mashed Potatoes